Hosted by: Red Apron Charcuterie
- 1 1/2hour, interactive workshop on how to create a charcuterie board
- Take-home cheat sheet with tips & tricks on arranging, styling, and pairing meats & cheeses
- All ingredients to make your board, including assorted 4 cheeses, 3 cured meats, fruits, crackers, nuts, jam, and and fun cutting on kiwis
- 10" Palm Leaf Platter - to take home
- Boxes, so people can take their charcuterie board home
- A Grazing board for everyone to enjoy with the finest New England products, such as honey from Top Sun Farm from Stoughton, MA and natural chocolates from Wright Old School Chocolate from Walpole, MA.